COOKING PRESENTATION, TASTING AND DISCUSSION

Cooking Presentation, Tasting & Discussion

Tuesday, April 14, 2020 -12:45-2:45pm

Learn how to enhance everyday meals with Tony Carlotto, chef, media personality and owner of Rolling Rock
Farm in Sheffield, MA.  Adults and children 12 years or older, are invited to join Tony at Kent Memorial Library
on Tuesday, April 14 at 12:45pm for a presentation, tasting and discussion.
Tony seasoning creations of infused sea salts, peppercorns, and blends,
will wake-up your taste buds and inspire your creativity!
For more information about
Tony and his seasoning creations, check out his website at rollingrocksalt.com.
Registration is required.  Register by calling the library at
680-668-3896 or on our website at suffield-library.org.