Chef Renee will be back with us, sharing “Movie Foods!”  Join us on Wednesday, July 25, at 6:00 p.m. to sample and guess: what movie or book was this dish in?  Does it taste the way it sounds?  You can also take a look at her new cookbook, “Eat  In Color,” and if you like, purchase yourself a signed copy.

Chef Renee (“Simply Fresh”) received her culinary training and education at Johnson & Wales University. She hosts a community television show entitled “Simply Chef Renée,” which she hopes will provide viewers with a fresh and easy approach when selecting, handling, preparing and cooking foods.