Chef Renee will be back with us, sharing “Movie Foods!” Join us on Wednesday, July 25, at 6:00 p.m. to sample and guess: what movie or book was this dish in? Does it taste the way it sounds? You can also take a look at her new cookbook, “Eat In Color,” and if you like, purchase yourself a signed copy.
Chef Renee (“Simply Fresh”) received her culinary training and education at Johnson & Wales University. She hosts a community television show entitled “Simply Chef Renée,” which she hopes will provide viewers with a fresh and easy approach when selecting, handling, preparing and cooking foods.